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COLD STONE CREAMERY

2923 W BAY DR, Belleair Bluffs FL 33770

Last inspected Aug 4, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6201218
Grade history
MAR 24
AUG 24
AUG 25
AUG 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
No paper towels or mechanical hand drying device provided at handwash sink. Back area. Front area.
Intermediate/31B-02-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lily H.-employee.
Intermediate/53B-02-5
Soap dispenser at handwash sink not working/unable to dispense soap. Both hand sinks.
Intermediate/31B-06-4
Garbage enclosure area in disrepair. Bent gate. Shared dumpster.
Basic/33-24-4
Show the remaining 2 findings ▾
Garbage enclosure not closed when not in use. Shared dumpster.
Basic/33-04-5
Garbage on the ground and/or pad around dumpster. Shared dumpster.
Basic/33-19-4
The state's own report →
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at front counter. Person in charge discarded milk
Intermediate/02C-03-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xzavion Hired 8 months previously
Intermediate/53B-13-5
Food ( jugs of water ) stored on floor.in storage area near desk. Reviewed with manager.
Basic/08B-38-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Walk in freezer interior/shelves have accumulation of food residues. Reviewed with person in charge
Basic/22-16-4
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. -Taskin has no proof of food manager training. CFM Melissa certificate provided
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink at front line. Manager placed paper towels at hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Non working probe thermometer provided to measure temperature of food products. Manager to purchase new thermometer.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.