COLD STONE CREAMERY #628
1787 N CONGRESS AVE STE G-1A, Boynton Beach FL 33426 · 561-632-8726
Last inspected Jul 30, 2026 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018044148 | Aug 3, 2018 | Sep 6, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser spray bottles not labeled under sink in front customer area. Operator labeled chemicals.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans and lids stored on rack that has rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vent soiled with accumulated food debris, grease or dust above back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. No date of birth on certificates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service taster spoons improperly stored at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. At front counter hand sink - operator posted sign.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep area - operator removed cell phone.
Food not stored at least 6 inches off of the floor. Bags of ice on walk in freezer floor - operator moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.