COLD STONE CREAMERY
5543 S WILLIAMSON BLVD STE 910, Port Orange FL 32128 · 386 492 5941
Last inspected Jul 25, 2025 · 4 visits since September 2023
SEP 23
OCT 24
JUL 25
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area
Faucet handle loose at plumbing fixture. -handwash sink in rear prep area hot water handle
Floor tiles missing and/or in disrepair. -tiles at entrance to walk-in freezer are broken
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: soy milk 49F, chocolate ice cream mix 49F, vanilla ice cream mix 48F
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front service area, water only 79F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed
Equipment in poor repair. -walk-in cooler being used to store ice cream mixes and soy milk is not holding proper temperature, ambient air temperature thermometer reading 50F
Faucet handle loose at plumbing fixture. -handwash sink in rear prep area hot water handle
Floor tiles missing and/or in disrepair. -tiles at entrance to walk-in freezer are broken
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Wiping cloth sanitizing solution stored on the floor, operator relocated
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 55F and whipped cream 56F, per operator stored in double door reach-in cooler at front service area for undetermined amount of time
Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store grabber tool, operator removed
Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking proper labeling hanging above handwash sink
Ceiling tile missing. -ceiling tiles displaced and/or nissingover walk-in cooler and dry storage rack
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee mug stored on top of table-top ice machine, operator removed
Equipment in poor repair. -double door reach-in cooler at front service area being used to store milk and whipped cream, ambient air temperature thermometer reading 48F
Floor tiles missing and/or in disrepair. -base tiles below walk-in freezer broken/missing
Food not stored at least 6 inches off of the floor. -cases of whipped cream and brownies stored on the floor in walk-in freezer, operator relocated
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
No Heimlich maneuver/choking sign posted. -operator located and posted
No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler
Reach-in cooler shelves with rust that has pitted the surface. -double door reach-in cooler at front counter
Walk-in cooler shelf with rust that has pitted the surface.
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by cart, operator relocated
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at next to desk
Spray bottle containing toxic substance not labeled. -spray bottles with yellow and blue solution hanging by handwash sink lacking labels, operator labeled
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed
Food not stored at least 6 inches off of the floor. -case of blueberries stored on floor in walk-in freezer, operator relocated
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. -Provided updated Choking First Aid Procedures poster and operator posted.
No conspicuously located ambient air temperature thermometer in holding unit. -double door reach-in cooler at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.