COLD STONE CREAMERY
1315 CORNERSTONE BLVD STE A, Daytona Beach FL 32117 · 386-562-0762
Last inspected Aug 5, 2025 · 3 visits since September 2023
SEP 23
OCT 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee making /picking up waffle cones with bare hands,employee put gloves on
Toxic substance/chemical improperly stored. -dish soap on prep table
Handwash sink not accessible for employee use at all times. -empty boxes on and in front of handsink and compressor in front of hand sink. Boxes removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. -nuts
Employee personal food not properly identified and segregated from food to be served to the public. - monster drinks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones and box of cigarette on prep table
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on ice cream station
No copy of latest inspection report available.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed two training certificates,plus two more by text. Employee stated they have 7 employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed two certificates, plus two (1 is a CFM)more on a text,per employee there are 7 employees Person in charge he is less than 60days
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -lid to ice machine not properly attached
No copy of latest inspection report available.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light does not stay on in walk in cooler,turns on and off Per employee they are repairing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.