COLD STONE CREAMERY OF SEMINOLE
7724 113TH ST STE B, Seminole FL 33772 · 7274219491
Last inspected Apr 2, 2026 · 4 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in uv trap near rear door
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Glad spray can on shelf with bananas and peanut butter, removed
A minimum of one bathroom facility is not available for public use. Only single use restroom within establishment currently out of service, repairs scheduled
No Heimlich maneuver/choking sign posted. Emailed to operator
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use ice cream scoops in 78F water
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in UV trap near rear door of kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Duct tape used to repair nonfood-contact surface. Edges of sliding doors to ice cream display cooler repaired with clear tape
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Cardboard boxes on floor next to rear exit door
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not running when inspector began inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edges of sliding door to ice cream display cooler soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not available during inspection, one employee provided proof of training
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in uv trap near rear door
Duct tape used to repair nonfood-contact surface. Soiled clear tape on windows of cream cooler at front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over waffle bowls and smoothie mix, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to waffle iron, removed
Floor soiled/has accumulation of debris. Floor of walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.