COLD STONE CREAMERY/PLANET SMOOTHIE
4895 GOLDEN GATE PKWY STE 19, Naples FL 34116 · 239-331-2483
Last inspected Dec 5, 2025 · 4 visits since July 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/5/25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018048664 | Sep 13, 2018 | Oct 18, 2018 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/5/25
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment is using quaternary tablets as their sanitizer. Only chlorine chemical test strips available at time of inspection.
No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the drive through area is missing a handwashing sink. Operator placed a handwashing sign at the sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employees are almost finished with training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, but none are signed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added another tablet, secondary test; Triple Sink (Quaternary 200ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Drive through window has a gap around the perimeter.
Equipment and utensils not properly air-dried - wet nesting. At planet smoothie, blenders wet nesting in storage
Ice buildup in reach-in freezer at front counter of planet smoothie and In walk-in freezer
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter in cold stone and at planet smoothie dipper wells water turned off. Operator, turned water back on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.