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Home/Fort Myers/COLD STONE CREAMERY/ PLANET SMOOTHIE

COLD STONE CREAMERY/ PLANET SMOOTHIE

11600 GLADIOLUS DR UNIT 101, Fort Myers FL 33908 · 239-600-7931

Last inspected Jul 8, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats4
Risk levelRisk Level 1
LicenceSEA4607739
Grade history
AUG 23
JUL 24
APR 25
SEP 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior roof of microwave oven has accumulation of food debris.
Basic/22-08-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Apr 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by table. Operator removed table.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed containers stored in hand wash sink in dish wash area. Educated operator on hand wash only. Operator removed containers.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink in dish wash area. Operator added soap.
Intermediate/31B-03-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dish wash area. Operator placed paper towels at hand wash sink.
Intermediate/31B-05-4/Corrected On-Site
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed buckets and cleaning supplies stored in hand wash sink in dishwash area.
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Bowl or other container with no handle used to dispense chocolate chips in walk in cooler.
Basic/14-01-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and sweat shirt stored on shelving above food items near walk in freezer.
Basic/40-06-5
Green Cutting board at three compartment sink has cut marks and is no longer cleanable.
Basic/14-09-4
Aug 9, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with brownies in walk in cooler.
High priority/14-31-5
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area.
Intermediate/31B-05-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food served to public in walk in cooler. Operator placed employee food on bottom shelf.
Basic/08B-49-4/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator fixed.
Basic/10-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.