COLD STONE CREAMERY WILDLIGHT
20 HOMEGROWN WAY STE D, Yulee FL 32097 · 904.548.6193
Last inspected Jul 23, 2026 · 7 visits since July 2023
JUL 23
SEP 24
SEP 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat with gloved hands then continued to make waffle bowl without changing gloves and washing hands. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, gallon of milk opened yesterday and not date marked. Manager put date mark on container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided food handler training for any employees. Manager stated the was different manager last year and she might have done something to them.
Current Hotel and Restaurant license not displayed. License displayed at front counter expired June 1, 2026. Current license not displayed.
Floor soiled/has accumulation of debris. Floor under coolers and front counter soiled with food debris. Also, floor under handwash sink/reach in freezer in back soiled with food debris. Also, floor under shelving in back room soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer on fan cover, shelving and floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter soiled with food debris. Also, interior of cabinets at front counter soiled with food debris. Also, fan cover in walk-in cooler soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under front counter soiled with food debris.
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Amber Davis with expired manager certification dated 2-5-24
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several employees hired over 60 days with no proof of training. Only able to show proof on training for 1 employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of form
Floor soiled/has accumulation of debris. Walk in cooler floor with flood debris
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on front line soiled with food debris
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Blue storage containers in back kitchen used to store waffle cones.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, twenty-five (25) bags of vanilla ice cream mix and eight (8) bags of chocolate ice cream mix 47F. Operator states delivery driver did not close walk in cooler door completely at 0300 delivery. No temperatures were documented at any time during the day. Ambient air temperature of walk in cooler shows 49F. Ice cream mixes discarded. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from front counter, container of milk opened yesterday morning not dated. Manager dated milk.
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter is inoperable. Manager states that work order is placed to fix.
Handwash sink used for purposes other than handwashing. Hand washing sink at front counter blocked by tray of bananas. Tray moved.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager (Amber Davis) expired 02/05/2024.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. When asked for Quat test kits, operator states just follow directions on bottle.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked door on ice cream cooler display broken
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack
Ice buildup in reach-in freezer and/or walk-in freezer. Around fan covers in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.