COLD STONE OF DUNEDIN
1733 MAIN ST, Dunedin FL 34698 · 912.856.3084
Last inspected Apr 8, 2026 · 3 visits since April 2025
APR 25
FEB 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with form HR 5030-104
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Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade at 200ppm
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with form HR 5030-104
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Naideline Is in charge at 3:23 during this shift. Does not possess food manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Ice cream stored on floor of walk in freezer
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Old labels stuck to food containers after cleaning. Old labels on containers in dry storage.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade at 200ppm
Apr 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer.
Exterior door has a gap at the threshold that opens to the outside. Back door exit has visible light from the outside. Discussed with owner via phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.