COLDSTONE
1615 TOWNCENTER DR, Lakeland FL 33803 · 863-686-1813
Last inspected Jan 13, 2026 · 4 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No soap provided at handwash sink. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on the maintenance rack across from the walk in freezer.
Food stored on floor. Cases of soft serve mix is stored on the floor inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors on the front counter.
Unwrapped single-service utensils not presented so that only the handles are touched. White sample spoons not stored with the handle first to prevent cross contamination in a black container next to the ice cream display case.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. On right make line unit. Manager lifted and re-secured hose
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager added more quatenary ammonium tabs and retested at 150ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager, they printed and posted
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager.
Floor not cleaned when the least amount of food is exposed. In walk in cooler and freezer
No Heimlich maneuver/choking sign posted. Emailed to manager. They printed and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.