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COLDSTONE

944 COLONIAL GRAND LN, Lake Mary FL 32746 · 407-833-0320

Last inspected Apr 2, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA6904487
Grade history
SEP 23
JUL 24
JUN 25
APR 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Basic/02D-03-4
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover dusty
Basic/23-03-4
Jul 22, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - chlorine 0 ppm. Manager changed out. Final reading 300ppm
High priority/22-42-4/Corrected On-Site
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over ice cream mix. Manager moved.
High priority/08A-05-6/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream and cake packaged on-site missing basic labeling information: 1) ingredients 2) address of where packaged 3) date item was packaged
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves - walk in cooler fan covers dusty
Basic/23-03-4/Repeat Violation
Nov 15, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 12, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bryant Kang 9/3/18 - operator is scheduled to complete
Intermediate/53A-03-7/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.