COLDSTONE CREAMERY 156
3822 W NEWBERRY RD STE-B, Gainesville FL 32607 · 352.359.1296
Last inspected Sep 29, 2025 · 3 visits since January 2024
JAN 24
FEB 25
SEP 25
▼ IMPROVING
3 inspections trending up, 21 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not wearing gloves cashed out a customer and handled cash, then put on clean gloves but did not wash hands, then handled utensils and prepared another ice cream order
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
Cove molding at floor/wall juncture broken/missing. Cove mold missing behind glass door reach in cooler behind register.
Dead roaches on premises. Dead roach behind glass door reach in cooler behind register.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on food of walk-in-freezer
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on server line and both restrooms. Soap and towel dispenser do not work at handwash sink by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in freezer gaskets in back kitchen area
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to office.
Bowl or other container with no handle used to dispense food. Cup used to scoop cocoa located in walk-in cooler.
Hole in or other damage to wall. Wall between front counter and kitchen missing covering.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front corner.
Working containers of food removed from original container not identified by common name. Containers of Cocoa stored in walk-in cooler.
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk stored in reach-in cooler across from front counter. Employee unsure of when milk opened.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler across from front counter. Employee unsure of when milk opened.
No paper towels or mechanical hand drying device provided at handwash sink. Hand towels unable to dispense at hand washing sink next to office.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep counter next to ice cream freezer on front counter.
Employee eating in a food preparation or other restricted area. Employee eating ice cream behind front counter.
Equipment and utensils not properly air-dried - wet nesting. Mixer bowls stored on shelf across from front counter.
Hole in or other damage to wall. Molding missing from wall around mop sink. Missing wall tiles from wall next to front counter.
Interior of ice cream machine pitted with rust that has pitted the surface. Ice cream machine across from walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler across from front counter. Walk-in cooler gasket.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in office area.
Wood food-contact surface not properly sealed. Shelf underneath cold plate on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.