Eat SafelyIn Florida
Home/Coral Springs/COLDSTONE CREAMERY

COLDSTONE CREAMERY

6230 CORAL RIDGE DR, Coral Springs FL 33076 · 561.634.1179

Last inspected Sep 19, 2025 · 7 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA1621698
Grade history
JAN 24
SEP 24
JAN 25
AUG 25
SEP 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Approximately 10 live small flying insects landing on the wall above the front counter with the ice cream case and mix ins. 5 small flying insects landing on the to go carrying trays on the counter behind the front counter. Approximately 10 live small flying insects landing on the ceiling over the front counter.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Sep 19, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Approximately 10 live small flying insects landing on the wall above the front counter with the ice cream case and mix ins. 5 small flying insects landing on the to go carrying trays on the counter behind the front counter. Approximately 10 live small flying insects landing on the ceiling over the front counter.
High priority/35A-02-7
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the front counter, the hot water was shut off. The owner will turn back on in the morning when he comes in.
Intermediate/27-16-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The dipper well was turned off. The dipper well was turned back on at a sufficient rate.
Basic/10-03-4/Corrected On-Site
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor of walk in freezer heavily soiled with food debris.
Basic/36-73-4/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back prep area missing cover.
Basic/38-07-4/Repeat Violation
Jan 21, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris in walk-in freezer.
Basic/36-73-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in rear prep area by back office missing proper shield.
Basic/38-07-4/Repeat Violation
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light shield missing in back prep room.
Basic/38-07-4
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter
Intermediate/27-16-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At waffle station- Waffle mix 71F- cold holding- food not prepared or portioned today- out of temperature for 30 minutes- operator placed in walk in cooler to quick chill.
High priority/03A-02-5
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.