COLDSTONE CREAMERY 21217
17519 PRESERVE WALK LN, Tampa FL 33647 · 4753300449
Last inspected Aug 15, 2025 · 6 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dipperwell faucet bent downward eliminating required air gap.
Handwash sink used for purposes other than handwashing. Observed employee rinsing towel in hand sink by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quatenary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed food debris around cone display door handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on preptable
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cases of ice cream mix in walk in cooler floor
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed chocolate flavoring store don floor in back kitchen under prep table
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue sanitizer not labeled on storage shelf next to back door
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed chocolate flavoring store don floor in back kitchen under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.