COLDSTONE CREAMERY
6607 SEMORAN BLVD, Orlando FL 32822 · 4078164260
Last inspected Feb 3, 2026 · 5 visits since November 2023
NOV 23
FEB 25
FEB 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Fabulosa hanging on cleaning shelf in kitchen Operator labeled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in display case missing address and production date
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler Operator cleaned
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment.
Reach-in cooler shelves with rust that has pitted the surface. Front counter
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Spray bottle of fabulous hanging on cleaning supplies rack in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Door to display case cracked.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment.
Reach-in cooler shelves with rust that has pitted the surface. Front counter
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Sunday, operator labeled
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle of fabulous hanging on cleaning supplies rack in kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Door to display case cracked.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass door cooler in dining room. Have ingredients listed but not date made or address of establishment.
Reach-in cooler shelves with rust that has pitted the surface. Front counter
Wet mop not stored in a manner to allow the mop to dry. Operator hung
Wet wiping cloth not stored in sanitizing solution between uses. On front counter by handwash sink Operator put in bucket
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating had the form but not filled out. Operator filled one out.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle of soda in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.