COLDSTONE CREAMERY
2222 OCOEE APOPKA RD UNIT 110, Ocoee FL 34761 · 407-819-9508
Last inspected Feb 17, 2026 · 3 visits since October 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink in ware washing area and behind front counter.
No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. At front counter had spoon inside. Operator immediately removed
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. However License is currently active
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Bracelet. Immediately removed
Floor soiled/has accumulation of debris. Walk in freezer floor slight debris
Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer. Operator immediately put on shelf
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of blast freezer -bottom of Single door cooler at front counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Staff-added date mark.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Staff replaced.
Ceiling tile missing. Over hot water heater
Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch items on shelf in walk-in cooler next to pan liners. Staff moved items.
Single-service articles not stored inverted or protected from contamination. Spoons on service side of counter. Staff turned over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.