COLDSTONE CREAMERY
10710 SR 54 STE-103, New Port Richey FL 34655 · 727.816.9696
Last inspected Jun 16, 2026 · 5 visits since August 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 small flies in dinner room.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found 2 small flies in dinner room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dipperwell faucet bent downward eliminating required air gap. Dipperwell has no air gap, not attached to side of well that would normally hold it out of water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form 5040-104
Cutting board has cut marks and is no longer cleanable. White cutting board at front counter
Equipment in poor repair. Walk in freezer floor in disrepair
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR Form HR 5030-104
Handwash sink not accessible for employee use at all times. Blender container in hand sink at front counter area, blender container removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Has copies of ServSafe food handlers certification
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making cakes has bracelets on the hang down
Floor soiled/has accumulation of debris. Walk in freezer floor soiled
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulbs in walk in cooler not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.