COLDSTONE CREAMERY & GRABBAGEEN
14365 N DALE MABRY HWY, Tampa FL 33618 · 239.888.5092
Last inspected Oct 10, 2025 · 5 visits since October 2023
OCT 23
DEC 24
AUG 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine soiled with calcium build-up.
Ice buildup in walk-in freezer.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine soiled with calcium build-up.
No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink.
No soap provided at handwash sink. Located at front line ice cream make station and at three compartment sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for Beth, Tiffany. No training for Rocky.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Employee handwash sink adjacent to kitchen entrance.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of front line Employee handwash sink.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and almond in Reach in cooler on front line. Open container of milk in Walk in cooler. Operator date marked products during time of inspection. Priority: Intermediate
Observed: No soap provided at handwash sink. Adjacent to three compartment sink. Operator provided soap during time of inspection. Priority: Intermediate
Observed: Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during time of inspection. Priority: Basic
Observed: Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to three compartment sink. Priority: Basic
Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water bottle and an open can of soda stored in Walk in cooler shelf over Ready to eat frosting and whipped cream. Operator removed drinks during time of inspection. Priority: Basic
Dec 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen hand washing sink operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on service line 80 f tested for two minutes
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with restaurant employee removed to proper storage.
Equipment in poor repair. Hot water handle on hand washing sink service line.
Food stored on floor. Brownie freezer on floor walk in freezer. Employee moved from ground.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.