COLEY'S PIZZA LLC
18381 PINES BLVD, Pembroke Pines FL 33029 · 954.433.4477
Last inspected Aug 7, 2026 · 8 visits since August 2023
SEP 24
DEC 24
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015048063 | Oct 12, 2015 | Dec 1, 2015 | $480 |
Inspection history
8 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink approved by plan review was removed in dishwasher area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water on same shelf of condiments, employee removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Per employee food not prepared on site- Tiramisu dessert packed, missing all product identification, employee moved from self service.
Soiled dry wiping cloth in use. One soiled wiping cloth on prep table in cook line, employee removed.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (105F - Hot Holding) in kitchen. Per operator, food held out of temperature for approximately 1 hour. Operator had cook put sauce on stovetop to reheat to 165F for hot holding.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing blue disinfectant, stored at front counter. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee personal bag stored on canned food rack in back area of kitchen. Employee removed.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken, made two days ago. Employee dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside small reach in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small -Reach in freezer-self customer area. Commercially processed, sold on site, missing label. Manager removed from self service area.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (102F - Hot Holding); meat balls (110F - Hot Holding), per employee food hot held less than two hours, employee reheated on the stove to (166F)
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), observed sanitizer hose not working properly, employee made new solution, chlorine sanitizer at 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. Two dented cans of pineapple chunks on storage rack, employee removed and placed separated to return.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed black watch from his wrist.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and mix (58F - Cold Holding),observed container left to ambient temperature, per operator food held less than two hours, operator placed on lower cooler, for a quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza made at 1:00 pm, manager wrote time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding); marinara sauce (110F - Hot Holding), per operator food hot held less than 2 two hours, operator reheated stove to 170F
Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled.
Food stored on floor. -WIC several gallons of mayonnaise. -container of chicken wings.
Wet mop not stored in a manner to allow the mop to dry. Seating on bucket, Employee remand stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.