COLIMA SUSHI
2724 5TH ST WEST, Lehigh Acres FL 33971 · 239-770-2436
Last inspected Aug 26, 2026 · 5 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Establishment operating with no potable running water. Operator had turned off water to unit. Spoke with operator regarding need for running potable water at all times of operation. Operator turned water back on, and left water on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F - Cooling); cooked shrimp and krab sushi (62F - Cooling); cooked steak sushi (67F - Cooling); imitation krab sushi (59F - Cooling) for 5 hours per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F - Hot Holding) for 5 hours per operator.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
Clean dishware dried with a towel/cloth. Spoke with operator regarding proper air drying.
Equipment in poor repair. Torn screens on pass through window.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed empty food containers and oil jugs outside back of mobile unit.
Ice buildup in reach-in freezer.
No container installed for catching grease from hood drip tray on back outside of unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed printed form as available but not signed, operator signed forms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number decals attached to unit at time of inspection.
No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Emailed Choking handout HR 5030-105 to operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.