COLLABORATIVE
1350 S. DIXIE HWY, Coral Gables FL 33146
Last inspected Mar 31, 2026 · 9 visits since October 2023
JUN 24
NOV 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for containers of tahini, garlic confite and aioli in walk in cooler prepared 3/4 and 2/12.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP 6 packages of marinating octopus. Operator segregated items to remove.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at chest reach in freezer ROP packages of ground beef stored on top of containers of lobster meat.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed for containers of tahini, garlic confite and aioli in walk in cooler prepared 3/4 and 2/12.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed manifold reaching 195F.
Show the remaining 6 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged snapper and octopus in reach in/walk in cooler.
Food stored on floor. Observed for plastic gallons of shortening stored on floor in front of walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed intensive in standing water of 90F at cook line prep counter. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line soiled with burnt on food residue.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter pizza oven area plates stored on counter.
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of branzino, shrimp and octopus. Operator segregated items to remove.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of branzino, shrimp and octopus. Operator segregated items to remove.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged branzino, shrimp and octopus in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter pizza oven area plates stored on counter.
Food stored on floor. Observed at rear of kitchen plastic gallons of cooking oil stored on floor.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at pizza oven area.
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for ROP packages of salmon and octopus in walk in cooler. Operator segregated items to remove.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 filets of ROP salmon in walk in cooler not frozen and with no approved HAACP.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink pizza oven station. Operator provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged salmon and octopus in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed for employee engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed for employee engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at pizza oven area.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw egg yolks stored over containers of beef stock.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed for reduced oxygen packaged branzino and octopus in reach in freezers of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at front line hand wash sink.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for reduced oxygen packaged beef tenderloins and chicken in walk in cooler. Chef began to remove.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to dish machine.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Observed in walk in cooler a container with beef tartare labeled with a tuna tartare old label. Operator removed and placed correct label.
Time/temperature control for safety food thawed in an improper manner. Observed at prep sink a container of whole beef thawing at room temperature. Employee removed and placed under running water.
Wet mop not stored in a manner to allow the mop to dry.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for the oyster tags.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bulk flour bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.