COLLECTIVELY CHARCUTERIE
1021 FLORINADA RD, Fort Lauderdale FL 33349 · 954.934.2024
Last inspected Aug 26, 2026 · 14 visits since September 2023
JUN 25
AUG 25
SEP 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024018714 | Feb 29, 2024 | Oct 11, 2024 | $400 |
| 2--2024044329 | Jul 8, 2024 | Sep 4, 2024 | $200 |
Inspection history
14 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg (53F), diced ham (53F), shredded pork (51F), cooked beef (51F), sausage (58F) in flip top cooler next to cookline in kitchen. Not prepared or portioned today per operator. Per Operator items moved from reach in cooler to flip top unit less than three hours ago. Operator moved items to reach in cooler to rapid chill to 41F or below.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No soap provided at handwash sink in kitchen. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked chicken empanadas in reach in cooler prepared three days ago with no date marking.
Show the remaining 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing water in bottom of three door reach in cooler next to cookline in kitchen.
Label on a Cocada prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at front counter.
No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen.
Standing water in bottom of three door reach-in-cooler next to cookline in kitchen.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink in the kitchen. Operator filled soap dispenser.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed brush stored in Utensil water 72F at cookline in kitchen. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at three door reach in cooler in kitchen.
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employee helping customers at the cash register then handling tongs and plates to serve food without handwashing.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Handwash sink used for purposes other than handwashing. Observed oranges and cup stored in hand sink basin at front counter.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage area.
Ice buildup in reach-in chest freezer in hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler door gaskets, next to cookline in kitchen.
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Frozen tripe soup and collard green soup prepared on-site and packaged for sale at front counter without labeling. 2. Assorted frozen popsicles prepared onsite and packaged for sale at front counter without labeling.
Jun 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs stored on shelf above tray of ready to eat chicken pie in two door reach in cooler opposite cookline in kitchen. Operator reorganized.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Container of raw chicken stored on shelf above container of pre portioned raw beef in two door reach in freezer opposite cookline in kitchen. Food no longer in original packaging. Operator reorganized. 2. Container of pre portioned raw beef stored on shelf above container of frozen pan de bono in two door reach in freezer opposite cookline in kitchen. Food no longer in original packaging. Operator reorganized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken pie (83F - Hot Holding), on shelf above stove top in kitchen. Food placed on shelf less than three hours per operator. Operator moved to reach in cooler to quick chill to 41F or below.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed in kitchen at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired two weeks with no proof of signed employee reporting agreement. Provided operator Employee reporting agreement electronically.
Clean utensils not stored inverted or in a protected manner at cleaned utensil storage bin at triple sink in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Frozen tripe soup and collard green soup prepared on-site and packaged for sale at front counter without labeling. 2. Assorted frozen popsicles prepared onsite and packaged for sale at front counter without labeling.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on food prep table next to cook line in kitchen.
Ice buildup in bottom of three door reach-in freezer in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler next to cook line in kitchen.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate.
Ice buildup in three door reach-in freezer in the prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen.
Jul 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter.
Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
Ice buildup in three door reach-in freezer in the prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen.
Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room.
Jul 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live, small flying insects flying around sugar cane juice machine and resting on caramel dispenser, garbage, and walls at front counter.
Presence of insects, rodents, or other pests. Observed approximately 10 live insects crawling on black bag covering a portion of the sugar cane machine and crawling in glass in window next to juice machine at the front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee provided food handler certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
Ice buildup in three door reach-in freezer in the prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on three door reach in cooler in kitchen.
Old labels stuck to food containers after cleaning, in cleaned utensil storage area in prep room.
Utensils in poor condition. Observed spatula stored at the cookline fryer with a melted handle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind mixer in kitchen.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of red liquid, unlabeled spray bottle of purple liquid, and an unlabeled spray bottle of orange liquid stored at the triple sink in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in the kitchen and prep room.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above mixer and triple sink in kitchen.
Old labels stuck to food containers after cleaning on containers stored clean on cleaned utensils rack above triple sink in kitchen.
Feb 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Collard green soup 49F and Ham soup 46F, not prepared or portioned today, stored overnight more than four hours in reach in cooler in kitchen. See Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 51F at 9:30am to 51F at 10:00am; cooked chicken 50F at 9:30am to 50F at 10:00am, cooked beef 51F at 9:30am to 51F at 10:00am, Cut tomato 49F at 9:30am to 49F at 10:00am, cooked egg 50F at 9:30am to 50F at 10:00am, and cream cheese 50F at 9:30am to 50F at 10:00am, all foods ambient cooling in reach in cooler in kitchen since 9:00am. At this cooling rate foods will not cool to below 41F in four hours. Observed Ice buildup inside unit covering vent. Operator moved foods to another reach in cooler to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid stored at triple sink. Operator labeled sanitizer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush in standing water 73F at food prep table in kitchen.
No conspicuously located ambient air temperature thermometer in three door reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Three door reach in cooler, door gaskets, in kitchen.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 430 E SAMPLE RD, Pompano Beach — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No handwashing sign provided at a hand sink used by food employees. Manager put up a sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.