COLLEGE PARK CAFE
2304 EDGEWATER DR, Orlando FL 32804
Last inspected Jun 17, 2025 · 5 visits since September 2023
■ Ordered shut JUN 17, 2025
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
MAR 25
JUN 25
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 live roaches by cook line grill 3 live roaches on wall of back of the house by entrance. 4 live roaches at front service counter 1 live roach in men's bathroom 4 floor live roaches on floor at the entrance to kitchen 1 live roach on the floor by dining room eating table. 16 total live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 17, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Roach activity present as evidenced by live roaches found. 3 live roaches by cook line grill 3 live roaches on wall of back of the house by entrance. 4 live roaches at front service counter 1 live roach in men's bathroom 4 floor live roaches on floor at the entrance to kitchen 1 live roach on the floor by dining room eating table. 16 total live roaches.
Dead roaches on premises. 11 dead roaches on cook line 24 dead roaches throughout walls of back of the house kitchen. 17 dead roaches at front service counter underneath 3 compartment sink, dry storage shelves, underneath syrup fountain soda machine. 52 dead roaches total
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban 46° F, ham 46° in reach in cooler overnight per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Buildup of food debris/soil residue on equipment door handles. Double door low refrigerator by waffle maker.
Ceiling tile missing. 1 above cook line.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of fryer.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52f, French toast batter 69f and diced tomatoes 63f in reach in cooler for 1 hr and 15 mins. Equipment unable to hold temperature. Recommend items be placed on existing time plan until cooler is repaired.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24hrs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server handling food with bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food.
Equipment in poor repair. Gaskets on make cooler on cooks line.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
Hole in or other damage to wall. At entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, Sides of all cooking equipment, behind cooking equipment, tin/ foil on steam table, and lower parts on steam table on cooks line.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Wet mop not stored in a manner to allow the mop to dry. At front counter next to hand wash sink.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (112F - Hot Holding) in table less than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink.manager filled towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout kitchen
Cleaned and sanitized equipment or utensils not properly stored. Clean pots on floor in closet
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets on make table cooler
Floor soiled/has accumulation of debris. Throughout establishment
Hole in or other damage to wall. Next to back door has a whole. At entrance to kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in walk-in
In-use tongs stored on equipment door handle between uses. Hanging on pipe on the wall next to stove. Removed tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line. Lower parts of tables in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate16 Basic
Show 21 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards heavily soiled with food debris. Gaskets in reach in freezer at front counter soiled with black mold like substance.
Handwash sink used for purposes other than handwashing. Bowl in hand sink next to dish machine.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At hand sink in ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl In flour bag.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Bowl soiled with food debris inside clean bowl on shelf in ware washing area.
Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on floor in dry storage.
Equipment in poor repair. Reach in freezer at front counter gasket torn.
Floor soiled/has accumulation of debris. Floor soiled underneath equipment on cook line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line soiled with grease and food debris.
Old labels stuck to food containers after cleaning. In prep area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in prep area.
Single-service articles improperly stored. Single service articles on floor in storage closet.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.