COLLIER'S RESERVE COUNTRY CLUB BOAT HOUSE
11711 COLLIER'S RESERVE DR, Naples FL 34110 · 239-597-7200
Last inspected May 18, 2026 · 7 visits since August 2023
MAR 24
DEC 24
APR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw pork being stored under ground beef. Operator rearranged products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw pork being stored under ground beef. Operator rearranged products.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on a hat.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on ice machine surface.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw meats.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (59F - Cold Holding) on the server exposed line. The operator stated the butter had been held for approximately 2.5 hours. The operator was emailed a time as public health control form.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed raw fish packaged in 10k bags with no approved process waiver.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked foods in reduced oxygen packaging held for more than 48 hours. The operator does not have an approved HACCP plan.
Coffee/iced tea filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use knives stored in cracks between pieces of equipment on the cook line. The operator properly stored the knives.
No handwashing sign provided at a hand sink used by food employees at the server station.
No waste receptacle installed at handwash sink provided with disposable towels at multiple hand sinks in the kitchen and at the server station.
Single-service articles improperly stored. Observed single-service cups stored on the floor at the server station in the kitchen. The operator properly stored the cups.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple foods in reduced oxygen packaging with no date markings. The operator stated the foods were packaged within 48 hours.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked lobster and cooked octopus in reduced oxygen packaging held for more than 48 hours. The operator discarded the above foods.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic containers, no handles, found in multiple dry storage ingredients. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 bottles of Gatorade, one partially full, found in reach in cooler on cook line. Operator removed and disposed.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen had mold like substance. Advised operator, substance removed on site.
In-use knife/knives stored in cracks between pieces of equipment. Chefs knife stored between equipment by pizza station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil laying in flour bin in dry storage. Operator removed utensil.
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.