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COLLIERS RESERVE CLUBHOUSE

11711 COLLIERS RESERVE DR, Naples FL 34110 · (941)597-7200

Last inspected May 18, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats220
Risk levelRisk Level 2
LicenceSEA2102035
Grade history
MAR 24
DEC 24
APR 25
DEC 25
MAY 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
High priority/50-17-3
Spray bottle containing toxic substance not labeled. In dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. In dry storage area downstairs, observed 1/2 pint containers with no handles in flour and sugar. Operator removed containers.
Basic/14-01-5/Corrected On-Site
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked shrimp in the stand-up reach in cooler in the kitchen. The operator properly stored raw bacon.
High priority/08A-05-6/Corrected On-Site
Clam chowder prepared onsite and held more than 24 hours not properly date marked in the walk in cooler.
Intermediate/02C-02-5
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several food handler employees wearing watches, diffused entire kitchen.
Basic/13-07-4
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed single use pie pans not inverted for proper storage. Operator inverted items.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.