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COLNY GRILL 1ST BASE

1 TROPICANA DR, Saint Petersburg FL 33705 · 727.825.3262

Last inspected Aug 20, 2026 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6214189
Grade history
APR 24
MAY 25
APR 26
AUG 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza conveyor belt accumulated with black substance,
Intermediate/22-02-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Scrub pad stored inside bowl of hand wash sink. Operator removed pad.
Intermediate/31A-11-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on doors on reach-in coolers.
Basic/23-03-4
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.