COLOMBIA QUE CHIMBA CAFE
3452 DELTONA BLVD, Spring Hill FL 34606 · 727-835-9771
Last inspected Aug 6, 2026 · 3 visits since February 2026
FEB 26
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR 5030-104 form. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Robert M.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room.
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority5 Intermediate11 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. The reach in cooler in the kitchen area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F - Ambient Air Temperature).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (74F - Ambient Air Temperature)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cheese recheck (42F - Cold Holding) in the reach in cooler. hotdog (48F - Cold Holding); chili (47F - Cold Holding); coleslaw (46F - Cold Holding); in the refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR 5030-104 form. The operator posted.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Robert M.
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel holder in the kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling in the dry storage room. The operator is now doing food preparation in the room.
Cloth used as a food-contact surface. On the reach in cooler on the cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on the clean plate. The operator over the cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The operator took off the jewelry.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer in the stored area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. 2 utensil not stored correctly. The operator moved the utensils.
Insect control device installed over food preparation area. In the kitchen area. The operator moved the bug device.
Interior of microwave has accumulation of food debris. The operator cleaned the microwave.
Old labels stuck to food containers after cleaning. 1 container with old labels on it by the 3 compartment sink area.
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. The small reach in freezer in the dry storage area.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign is missing from the dining area bathroom and the front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.