COLOMBIAN BAKERY
14650 GATORLAND STE 6, Orlando FL 32837 · 407-888-3131
Last inspected Jul 31, 2026 · 6 visits since October 2024
OCT 24
APR 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice temping 89F in rice cooker. Per operator rice is cooked less than 2 hours ago.Advised operator on hot holding parameters.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White stained cutting board on make-table.
Show the remaining 7 findings ▾
Equipment in poor repair. Door of make table cooler hanging.
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens soiled with food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on chest freezer at front counter and surface rust on chest freezer at back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on make-table cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at kitchen entrance soiled with blood.
Stored food not covered. Cooked pork uncovered in reach-in cooler.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. -Paper towel used to line bowl to drain oil from fried food. -Paper towel used to wrapped cilantro.
Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance.
Raw animal food stored over or with unwashed produce. Raw chicken breast stored over case of tomatoes and green plantains in reach-in cooler next to triple sink.
Non-pitting surface rust on food-contact equipment. Surface rust on chest freezer at back of kitchen.
Buildup of food debris/soil residue on equipment door handles. -Exterior of all coolers and freezers soiled. -Exterior of oven soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan and exterior of hood heavily soiled with dust in kitchen.
Cutting board has cut marks and is no longer cleanable. Grooved and stained white cutting board on make-table cooler on cooks line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Two cases of oranges on the floor at front counter. -Almond flour bulk container stored on floor at back of kitchen.
Hood filter missing from automatic fire suppression/exhaust system. Hood filtered in poor repair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens soiled with food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on chest freezer at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in freezer at kitchen entrance and at back of kitchen soiled with food debris.
Stored food not covered. Several pastries in reach-in freezer and morcilla in make-table cooler on cooks line uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near handwashing sink in kitchen.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Several shopping bags of arepas and chicharron stored in walk-in coolers, chest freezers and reach-in coolers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice temping 89F in rice cooker. Per operator rice is cooked less than 2 hours ago.Advised operator on hot holding parameters.
Equipment drain line draining into handwash sink. Coffee machine drain line drains in handwashing sink at front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. At front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bowls of soup in reach-in freezer no date marking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen.
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil stored on floor near triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled. Side of oven and deep fryers soiled with grease.
Raw fruits/vegetables not washed prior to preparation. Oranges at juicing station not washed before being juiced.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to triple sink.
Working containers of food removed from original container not identified by common name. Tapioca flour bulk containers not labeled on storage shelf.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knife at triple sink and not sanitize. Spoke with employee about proper dishwashing procedure.
Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored over unwashed vegetables in stand up cooler next to triple sink.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by large garbage receptacle. Operator moved.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed several containers of soup thawing in standup reach in cooler by triple sink, not datemarked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen prep area.
Cutting board has cut marks and is no longer cleanable. At maketable of kitchen and small white cutting board by blenders in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door.
Food storage container/container lid cracked or broken. Plastic container on shelves above triple sink cracked.
Food stored on floor. Container of Bavarian cream on floor at shelves by back exit door. Operator replaced on shelf
In-use tongs stored on equipment door handle between uses. Tongs handing on stove door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in water temping 70F at front counter by coffee machine.
Light not functioning. One light under hood system.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to triple sink.
Stored food not covered. Food on speed racks inside reach in freezer by back exit door.
Nov 5, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Cutting board has cut marks and is no longer cleanable. At maketable.
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors.
Oct 29, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over tomatoes and cooked rice in reach in freezer next to triple sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink moved to hallway outside of bathroom and sink on front counter non operational leaking, operator turned sink off.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Cutting board has cut marks and is no longer cleanable. At maketable.
Duct tape used to repair nonfood-contact surface. Outside of stand up freezer on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored next to clean dishes on dish shelves.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on stove handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven next to fryer.
No handwashing sign provided at a hand sink used by food employees. In bathroom.
Outer openings not protected with self-closing doors.
Water leaking from pipe and/or faucet/handle. HWS at front counter leaking at pipe. Operator had sink turned off water leaking inside cabinet and on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.