COLOMBIAN GRILL HOUSE
207 S ARNOLDRD UNIT B, Panama City FL 32413
Last inspected Feb 2, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line counter ambient temp 79F, per manger less than 1 hour. Manager returned eggs to cold holding during inspection. Discussed time as a public health control with operator and provided form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023013281 | Mar 2, 2023 | May 30, 2023 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and tested at 100ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked pineapple and sauces in low reach in cooler. Eggs moved to a different cooler and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pineapple cooked 4 days prior not date marked. Pineapple date marked at time of inspection.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Labeled at time of inspection.
Bathroom located inside establishment not enclosed with self-closing doors.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line counter ambient temp 79F, per manger less than 1 hour. Manager returned eggs to cold holding during inspection. Discussed time as a public health control with operator and provided form.
Handwash sink used for purposes other than handwashing. Pan of beans in handwashing sink on cook line. Beans removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Restocked at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server on duty at time of inspection.
Bathrooms located inside establishment not enclosed with self-closing doors.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with self-closing doors. Men's and women's bathrooms.
No Heimlich maneuver/choking sign posted. Emailed poster to operator at time of inspection.
Outer openings not protected with self-closing doors. Front and back doors
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager Certificate for Trevor Scott expired 2/13/2024.
Handwash sink not accessible for employee use at all times. Observed meat cutter equipment blocking hand wash sink next to 3 compartment sink. Employee pushed equipment back against wall.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink in kitchen next to grill and behind bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and no soap at bar hand sink.
Stored food not covered. Observed chicken,ox tail and beans in reach in freezer uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.