COLONIAL COUNTRY CLUB-SNACK BAR
9171 INDEPENDENCE WAY, Fort Myers FL 33913 · 239 768 9421
Last inspected Jan 26, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022054955 | Sep 9, 2022 | Jan 6, 2023 | $1,000 |
| 3--2021042673 | Jul 20, 2021 | Oct 27, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food contaminated by consumers. See stop sale. Observed customer come up to outside ice machine, no handwash, and scoop ice for consumption for cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf at entrance to snack bar, employee personal items over bottled drinks. Employee removed.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine at back door outside snack bar not protected or monitored for outside use by customers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler : yogurt (50F - Cold Holding); cooked chicken salad (49F - Cold Holding); cheddar cheese (47F - Cold Holding); deli turkey (46F - Cold Holding); ham (48F - Cold Holding) stored overnight per operator.
No soap provided at handwash sink. Operator placed soap at sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement and operator signed it at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Bottled drinks, boxes crackers stored on floor.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.