COLONY CLUB
16049 COLLINS AVE, Sunny Isles Beach FL 33160 · 305-933-3000
Last inspected Feb 13, 2026 · 7 visits since October 2023
APR 24
SEP 24
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink.
Handwash sink next to prep sink not accessible for employee use at all times due to plastic containers stored inside and access blocked by reach in cooler.
Handwash sink in ware wash area as a dump sink. Advised that sink con not be used for purposes other than handwashing.
Observed establishment offering beef carpaccio, raw hamachi and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Show the remaining 1 finding ▾
Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity.
Feb 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed.
No soap provided at handwash sink in waiter station.
Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator.
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen.
Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace.
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink next 3 compartment sink not accessible for employee use at all times due to dishes being stored inside. Advised chef and he removed.
No soap provided at handwash sink in waiter station.
Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before continuing to engage in activity. Forwarded application to operator.
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Cloth used as a food-contact surface lining various pans of foods throughout kitchen.
Observed hand washing sink in waiter station in disrepair. Advised chef that all handwashing sinks must be maintained in good repair. Per manager a work order was created and he is currently awaiting maintenance to replace.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons intended for immediate customer consumption with barehands. Advised manager and he instructed employee to wash hands and put on gloves.
Handwash sink used for purposes other than handwashing. Observed employee cleaning knife in handwashing sink. Chef coached employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean metal bowls not stored inverted or in a protected manner. Chef instructed employee to invert.
Food stored on floor. Observed pan of food on floor in walk in cooler. Chef moved to chef.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed kitchen equipment and wiping cloths being stored in hand washing sink. Chef removed.
Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to dispense cooked white rice. Chef coach employee and instructed him to use a spoon.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Chef moved to shelf.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in kitchen area. Chef moved to shelf.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge on dishwasher machine in disrepair. As per chef maintenance is awaiting a part. Dishes are being washed and sanitized in 3 compartment sink.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed pan of seasonings being stored on top of hand washing sink in prep area, blocking access.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering seared tuna, smoked salmon, poached eggs, salmon tartare and Caesar dressing with raw eggs but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar. Chef discarded.
Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.
Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area.
Wiping cloth sanitizing solution stored on the floor. Located on floor next to stove.
Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from their original container placed in plastic containers and not labeled. Chef added label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.