COLONY HOTEL DINING RM
525 E ATLANTIC AVE, Delray Beach FL 33483 · 561.276.4123
Last inspected Jul 16, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises.... 1 dead roach underneath triple sink, 6 dead roaches by the dishwashing machine at dishwashing area. 1 dead roach by the handwashing sink at kitchen. Employee cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored...multi surface cleaner spray bottle stored by the cleaned utensils at kitchen. Operator removed spray bottle.
Bathroom door left open other than during cleaning or maintenance...employee bath rooms.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bath rooms.
Dead roaches on premises.... 1 dead roach underneath triple sink, 6 dead roaches by the dishwashing machine at dishwashing area. 1 dead roach by the handwashing sink at kitchen. Employee cleaned and sanitized area.
Show the remaining 1 finding ▾
Hole in or other damage to wall by the 3 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored...multi purpose cleaner spray bottle, essay off spray bottle stored with cleaned utensils on shelf underneath prep table. Employee removed bottles
Handwash sink used for purposes other than handwashing...containers stored in handwashing sink at bar. Employee removed
Stored food not covered.... uncovered drink ice in ice bin at bar. Operator burned ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk was opened two days ago. Employee date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack....cleaned pan, pot, containers, grinder tools in dirty container at kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine... not provided any kind of hot water temperature sanitation measuring tools.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.