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COLONY PALM BEACH 155

155 HAMMON AVE, Palm Beach FL 33480 · 561.655.5430

Last inspected Dec 9, 2025 · 7 visits since October 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA6020367
Grade history
FEB 24
JUL 24
JAN 25
AUG 25
DEC 25
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator; milk (49F - Cold Holding). Operator placed paper stated less then 2 hours and moved to other refrigerator.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed with apples. Operator wrapped
Intermediate/08B-15-4/Corrected On-Site
Food stored on floor. Observed plastic bottles of soda stored on floor in rear storage.
Basic/08B-38-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with sliced cake at grab and go.
Basic/02D-03-4
Aug 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed; Dishwasher (Chlorine 0ppm). Operator will used main dishwasher in kitchen.
High priority/22-41-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator; milk (49F - Cold Holding). Operator placed paper stated less then 2 hours and moved to other refrigerator.
High priority/03A-02-5/Corrective Action Taken/Warning
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe back pack on top of can drinks.
Basic/40-06-5
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air conditioning vent above dishwasher hand sink soiled with dust.
Basic/23-03-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.