COLORADO FONDUE CORPORATION
1016 E SEMORAN BLVD, Casselberry FL 32707 · (407)767-8232
Last inspected May 6, 2026 · 11 visits since November 2023
MAR 24
OCT 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 5 around floor drain at ice machine - approximately 5 on wall at dry storage area - approximately 10 below dish machine __ approximately 20 flying insects Observed not landing on food or clean utensils.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in dessert make table from 2 days ago. Operator date marked
No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kason
No soap provided at handwash sink. Bar Operator stocked
Show the remaining 10 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler dusty
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Torn gasket in walk in cooler Glass door cooler
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven in kitchen Inside microwave
No handwashing sign provided at a hand sink used by food employees. Bar Operator stocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside Avantco Oven Outside microwave Fan covers walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler by back door
Standing water in bottom of reach-in-cooler. Raw meat make table
Working containers of food removed from original container not identified by common name. Container of sugar Underneath scales operator labeled
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. - burn gel stored with cleaner coffee cups.
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urns - white cutting board
No paper towels or mechanical hand drying device provided at handwash sink. -Front bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires.
No soap provided at handwash sink. -Front bar
Spray bottle containing toxic substance not labeled. - 2 spray bottles with Blue Liquid store in dining area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - unisex rest room
Covered waste receptacle not provided in women's bathroom. -Unisex restroom
Floor soiled/has accumulation of debris. - under all equipment throughout entire kitchen
Floor tiles missing and/or in disrepair. - through out the entire kitchen areas
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
No handwashing sign provided at a hand sink used by food employees.- -Front bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bakers pride ovens
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - reach in in kitchen
Aug 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. -around rear exit door at walk in cooler -throughout kitchen
Light not functioning. -multiple burned out light fixtures in rear room with walk in cooler and kitchen
Standing water in bottom of reach-in-cooler. -salad station reach in cooler
Jun 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor hose bibb at mop sink, no vacuum breaker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef, shrimp, chicken -items are served raw for consumers to cook themselves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees who do not already possess an expired certificate
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap stall, sliding pocket door, not self closing
Floor soiled/has accumulation of debris. -under dish machine side sink
Floor tiles missing and/or in disrepair. -around rear exit door at walk in cooler -throughout kitchen
Food not stored at least 6 inches off of the floor. -raw beef and vegetables in walk in cooler
Food stored on floor. -shrimp, buckets of food product in walk in cooler
Light not functioning. -multiple burned out light fixtures in rear room with walk in cooler and kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures in walk in cooler room -dish washing room
Open dumpster lid.
Plumbing system in disrepair. -hand wash sink in next to dish machine, cold water faucet non functional
Standing water in bottom of reach-in-cooler. -salad station reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -under dish machine side sink
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar
No soap provided at handwash sink. -HWS at bar
Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring
Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area
No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar
No soap provided at handwash sink. -HWS at bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dish pit soiled
Equipment and utensils not properly air-dried - wet nesting. -pans on drying rack
Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring
Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor
Food stored on floor. -drums of butternut squash stored on floor in WIC
Hole in or other damage to wall. -hole in wall in archway to WIC
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area
No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms
Old food stuck to clean dishware/utensils. Multiple pans on drying rack
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Floor tiles missing and/or in disrepair. - at dish station
Standing water in bottom of reach-in-cooler. - 2 cook line coolers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - mahi mahi
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Floor tiles missing and/or in disrepair. - at dish station
Standing water in bottom of reach-in-cooler. - 2 cook line coolers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 5 around floor drain at ice machine - approximately 5 on wall at dry storage area - approximately 10 below dish machine __ approximately 20 flying insects Observed not landing on food or clean utensils.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - mahi mahi
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing
Buildup of food debris/soil residue on equipment door handles. Cook line cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Floor tiles missing and/or in disrepair. - at dish station
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable fan dusty - shelves over cook line with heavy buildup of grease and dust
Standing water in bottom of reach-in-cooler. - 2 cook line coolers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine
Waste line missing at soda gun holster.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
Floor tiles missing and/or in disrepair. - throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust
Standing water in bottom of reach-in-cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded.
0 High priority3 Intermediate20 Basic
Show 23 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - trace buildup on white baffle
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish racks
Accumulation of debris on exterior of warewashing machine. - top of dishwasher
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling tile missing. - over prep station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on cutting board
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor tiles missing and/or in disrepair. - throughout kitchen
Food stored on floor. - bag of carrots - case of shrimp in walk in cooler
Hole in or other damage to wall. - corner area of wear wash station - next to ice machine
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area
Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.