COLOYO'S FOOD & GRILL
981 SW 8 ST, Miami FL 33130 · 305-546-4378
Last inspected Oct 14, 2025 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 3 flies flying at BBQ area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler in front of three compartment sink.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Live, small flying insects found. Observed 3 flies flying at BBQ area.
Mobile food dispensing vehicle obtaining water from an unapproved source. Observed MFDV obtaining water from unapproved source.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV not reporting to commissary as required.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at reach-in cooler. As per manager, two days. Coached manager on correct procedures.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed sliding windows removed at BBQ grill area and front service window.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket in reach in cooler in front of three compartment sink.
Working containers of food removed from original container not identified by common name. Observed two plastic spray bottles not labeled at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable.
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over container with cut ham inside reach in cooler. Manager stored cut ham on shelf above raw beef.
Handwash sink used for purposes other than handwashing. Observed towel inside hand wash sink. Manager removed towel from inside hand wash sink.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board by smoker.
Employee with no hair restraint while engaging in food preparation. Observed No hair restraint while grilling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.