COLT'S PIG STAND
723 E 3 AVE, New Smyrna Beach FL 32169 · 386-287-5588
Last inspected May 4, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut 9/27
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 130-135 F (hot holding); in the sham. Advised to reheat to 165F to hot hold at 135F or above.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat, Corrected to 200 ppm quat
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs, walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings cooked and moved to sham 126-132F. Operator removed to reheat
Establishment advertised homemade food items, but used food items received already prepared. Cakes. Operator removed sign stating they were homemade
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut 9/27
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in the bar
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler
Water leaking from pipe and/or faucet/handle. Under hand sink next to walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings cooked 2/22
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 46F at expo window. Operator added time mark. Emailed time as a public health control written procedures
Bowl or other container with no handle used to dispense food. In cookie topping.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked up next to drink station
Floor area(s) covered with standing water/grease. Next to smoker/under handsink
In-use utensil stored in sanitizer between uses. Tongs
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Pulled pork 122F in the steam table about an hour after heating per employee. Removed to reheat - prime rib 119-130F. Removed to reheat
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed May 2022 according to label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone on the cookline, cell phone on reach in cooler during use
Floor area(s) covered with standing water. Under dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.