COLUMBIA HBR HSE REST
1365 N MONORAIL WAY, Bay Lake FL 32830 · 407-934-2966
Last inspected Feb 24, 2026 · 7 visits since August 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Tray holder is soiled.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamps in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.Employee rinsed dish in handwashing sink.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled by the dishwashing area. Residue build up at top back of fryer cabinets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Gaskets are stained in the reaches in cooler by the hallway.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./bun roller, prep area.
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease residue on gas lines by the fryer cabinets area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at front line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside dishmachine. Grease build up at top back of fryer cabinets. Side of walk in cooler gaskets is soiled. Caulking by the dishwashing area has a build up of black like substance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door has an outer opening.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.