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COLUMBIA LIVESTOCK MARKET CAFE

4555 S US HWY 441, Lake City FL 32055 · (386)755-2300

Last inspected Aug 10, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2200009
Grade history
JUL 24
MAR 25
OCT 25
APR 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found. One live fly in kitchen area.
High priority/35A-02-7
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Intermediate/05-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
Basic/23-03-4
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found. One live fly in kitchen area.
High priority/35A-02-7
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
High priority/50-17-3/Repeat Violation/Admin Complaint
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at location.
Intermediate/53A-02-7/Warning
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
High priority/50-17-3
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened days ago per manager, no date-mark.
Intermediate/02C-03-5
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 72 hours prior with no date mark. Manager marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Interior upper white plate of ice machine soiled with mold-like substance. Manager cleaned..
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Ice buildup in reach-in freezer.
Basic/14-11-5
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed.
Basic/14-47-4/Repeat Violation
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 10ppm. Manager remixed to 50ppm.
Basic/21-07-4/Corrected On-Site/Repeat Violation
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machines lid.
Intermediate/22-02-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in sugar bin, employee moved handle.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under steam table not sealed.
Basic/14-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table soiled.
Basic/23-03-4/Repeat Violation
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed test strip color change to 10ppm. Operator is utilizing low splash bleach.
Basic/21-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.