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COLUMBIA RESTAURANT TEST KITCHEN

2025 E 7 AVE, Tampa FL 33605 · 813-248-3000

Last inspected Oct 29, 2025 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918493
Grade history
NOV 23
MAR 24
AUG 24
OCT 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic/14-69-4
Stored food not covered. Ladyfingers on dry storage shelf. Operator removed at time of inspection.
Basic/08B-12-5/Corrected On-Site
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Easy Off oven cleaner on top of prep table next to mixer and over bulk sugar.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Basic/22-20-5
Employee personal food not properly identified and segregated from food to be served to the public. Employee cut onion and tomato over milk in walk in cooler.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on top of shelf over prep table in kitchen.
Basic/40-06-5
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Basic/24-08-4
Exterior door has a gap at the threshold that opens to the outside at back door near ice machine.
Basic/35B-01-4
Water leaking from pipe faucet near dry storage entrance.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.