COMADRES
498 W DEARBORN ST #1, Englewood FL 34223
Last inspected Jan 23, 2024 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022026048 | Apr 20, 2022 | Jun 28, 2022 | $200 |
Inspection history
2 visits, newest first
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate17 Basic
What the inspector wrote — 23 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000 parts per million chlorine sanitizer at dishwasher observed operator replace empty sanitizer bottle, and re-prime machine to retest at 100 parts per million chlorine sanitizer.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cooks line. Observed soil gaskets on reach in cooler Repeat 10-10a¿¿23
Show the remaining 19 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe no hot water at hand wash sinks in restrooms. Repeat 10 a¿¿ 10a¿¿23.
Clean utensils or equipment stored in dirty drawer or rack. Repeat 10-10-23
Current Hotel and Restaurant license not displayed. Repeat 10-10-23
Cutting board has cut marks and is no longer cleanable. repeat 10 a¿¿ 10a¿¿23.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed Walk-in cooler door does not shut all the way and lack on door is broken.
Floor tiles missing and/or in disrepair at entrance to Walk-in cooler and in food preparation areas. Repeat 10-10-23
Floors not constructed to be easily cleanable in kitchen and storage area. Repeat 10-10-23
Floors not maintained smooth and durable in kitchen and storage area. Repeat 10-10-23
High grass/weeds surrounding building. Repeat 10 a¿¿ 10a¿¿23.
No hot running water at mop sink. Repeat 10 a¿¿ 10a¿¿23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build on stacks of old pans and equipment. Observed dust buildup on walls in food pre area.
Outer openings of establishment cannot be properly sealed when not in operation at back of kitchen and storage area. Repeat 10-10-23
Self-closing device on bathroom door disconnected/broken. Repeat 10 a¿¿ 10a¿¿23.
Storage area not maintained clean and organized. I was. Repeat 10-10-23
Unnecessary items/unused equipment on the premises. Observed multiple non-functional in disrepair reach-in coolers along with other nonfunctional equipment stored in back area. Repeat 10-10-23
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and storage area. Repeat 10-10-23
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate15 Basic
Show 21 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 3-16-23
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator Big 6 food borne illnesses signage and reference material
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-16-23
Food-contact surface soiled with food debris, mold-like substance or slime. Observed worn and soiled cutting boards throughout kitchen. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 3-16-23
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at restrooms. Repeat 3-16-23.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not in or stored in a protected manner.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans put away on dirty rust racks. Repeat 3-16-23
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris in storage area.
Floor tiles missing and/or in disrepair at entrance to Walk-in cooler. Repeat 3-16-23
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable throughout kitchen at storage area.
High grass/weeds surrounding building.
No hot running water at mop sink.
Outer openings of establishment cannot be properly sealed when not in operation at back area to kitchen. Repeat 3-16-23
Self-closing device on bathroom door disconnected/broken. Observed door at ladies room is broken and not self closing. Repeat 3-16-23
Storage area not maintained clean and organized.
Unnecessary items/unused equipment on the premises. Observed old non-working reach-in coolers in back area of kitchen by Walk-in cooler. Repeat 3-16-23
Unsealed concrete floor in food preparation, food storage, warewashing areas throughout kitchen and st area by Walk-in cooler. Repeat 3-16-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.