COMBO WOK
12306 UNIVERSITY MALL CT STE 2, Tampa FL 33612 · 813-632-9056
Last inspected Feb 24, 2026 · 6 visits since December 2023
MAY 24
JUL 24
MAR 25
NOV 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw Chicken stored overtop unwashed vegetables inside walk in cooler. Manager removed and properly stored chicken.
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler have old food debris buildup on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored overtop food preparation table in kitchen area. Manager removed and properly stored employee drinks.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
Food stored on floor. Cans of soda stored on floor on front line. Manager removed soda from floor and properly stored soda.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Manager removed and properly stored mop.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed multiple cases of raw chicken stored over bagged unwashed vegetables in walk in cooler. Operator had employee move chicken to different lower shelf during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection. - Can opener soiled with old food debris. Operator cleaned and sanitized can opener during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black and pink mold like substance inside ice machine bin at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Handles on main cook line reach in cooler are soiled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure.
Handwash sink not accessible for employee use at all times. Handwashing sink in employee bathroom blocked by file cabinet, discussed with operator. Operator moved at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back prep area, discussed with manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around hood, vents around hood soiled. Discussed with operator.
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food storage shelf next to ice machine, discussed with operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food storage rack. Discussed with operator. Multiple personal items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting near 3 compartment sink, discussed with operator. Stacked metal containers.
Floor soiled/has accumulation of debris. Floor under fry station soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and rice touching food, discussed with operator. Operator moved to approved location at time of inspection.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in middle of kitchen, discussed with operator.
May 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pasta, and chicken in walk in cooler not date marked.
Carbon dioxide tanks not adequately secured.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 79 F.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Observed: Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed broccoli,green peppers inside walk in cooler. Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator education packet. Priority: Intermediat
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food prepared onsite inside walk in cooler. Priority: Intermediate
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water at 87F. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Gave operator education packet. Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled on cooks line. Priority: Basic
Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.