COMFORT INN
718 CYPRESS VILLAGE BLVD, Sun City Center FL 33573 · 813-633-3318
Last inspected May 7, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, employee placed in a bag.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48 F, eggs 48 F in reach in cooler in buffet area. Employee turned down temperature of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 114 F.
Handwash sink not accessible for employee use at all times. Sausages in handwash sink, employee removed at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one copy of food handler certification.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided one copy of food handler certification.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on shelf in reach in freezer.
Time/temperature control for safety food thawed in an improper manner. Sausage and eggs thawing sitting in handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F, employee placed in reach in cooler at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 120 F on steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Eggs and sausage in handwash sink, operator removed at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.