COMFORT INN
3910 ULMERTON RD, Clearwater FL 33762 · 727-573-3334
Last inspected May 4, 2026 · 5 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded.
At hand wash sink beside three compartment sink. No paper towels or mechanical hand drying device provided at handwash sink.
Manager or person in charge lacking proof of food manager certification. Binder with CFM locked in management office. Management name is Joey Miller. One employee work Stephanie
Observed Hand wash sink next to three compartment sink not accessible for employee use at all times. Blocked by cloth. Employee moved facet turned to side.
Water leaking from faucet no way to turn off main faucet at three compartment sink.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Jeremy -
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Jeremy -
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was at 500 + ppm now at 200 ppm.
Manager or person in charge lacking proof of food manager certification. Jeremy -
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed TPHC-DBPR Form HR 5022-090 - filled out during inspection.
Spray bottle containing toxic substance not labeled. WC spray bottle with Quaternary not labeled. Employee labeled.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in the self serve not covered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on white shelves next to clean bowls.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary sanitizer reading exceeding 400ppm. Operator drained and refilled. Quaternary reading 100ppm
Handwash sink not accessible for employee use at all times. Pots and utensils stored in front of hand wash sink next to three-compartment. Operator removed items.
No soap provided at handwash sink next to three-compartment sink. Operator placed soap at sink.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards at three-compartment in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.