COMFORT INN AND SUITES
6752 W INDIANTOWN RD, Jupiter FL 33458
Last inspected Sep 12, 2025 · 4 visits since October 2023
OCT 23
AUG 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F on self service buffet for less than one hour. Ice stick not frozen. Employee replaced with a frozen stick.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F - Cold Holding); yogurt (45F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. thermal container at coffee station: milk (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, discarded after four hours. Educated operator on time control and Emailed time control procedure to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded cheese (71F - hot Holding) Observed in dish without ice at buffet.; scrambled eggs (121F - Hot Holding) Observed in steam well at buffet. Per operator, products put out at 6am and discarded at 10am. Advised operator to use time control. Time control procedure emailed to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Current Hotel and Restaurant license not displayed.
Aug 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F on self service buffet for less than one hour. Ice stick not frozen. Employee replaced with a frozen stick.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Houpt 1.11.18 National Registry. Expired 1.11.23.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and started to prep bacon without washing her hands. Cook washed hands after reviewing.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Houpt expired 1.11.23
Handwash sink not accessible for employee use at all times boxes of muffins stored on sink. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.