COMFORT INN AND SUITES AIRPORT
10081 INTERCOM DR, Fort Myers FL 33913 · 239-939-5002
Last inspected Nov 12, 2025 · 3 visits since January 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, cream containers (78F - Cold Holding), operator unable to determine which have been held overnight and which placed out this morning. Operator states cream containers have been substituted with a brand that is not shelf stable and will keep others refrigerated until new are purchased. Also Reach-in cooler middle kitchen:; cream containers (58F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, cream containers (78F - Cold Holding), operator unable to determine which have been held overnight and which placed out this morning. Operator states cream containers have been substituted with a brand that is not shelf stable and will keep others refrigerated until new are purchased. Also Reach-in cooler middle kitchen:; cream containers (58F - Cold Holding) stored overnight per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
Raw fruits/vegetables not washed prior to preparation. Observed wrapped apples on buffet line not properly washed before serving.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cabinet door under the buffet reach-in cooler (containing milk and yogurt) and door under the juice dispensing machine water-damaged and no longer smooth and easly cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment use quaternary for triple sink as sanitation, but has chlorine test kit available. Discussed operator to have correct test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form. Employees finished reading and signing forms for all present employees at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as public health control form, filled up at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.