COMFORT INN AND SUITES COLLINS TOWN CENTER
8001 PARRAMORE ROAD, Jacksonville FL 32244 · 9042342509
Last inspected Mar 4, 2026 · 3 visits since October 2023
OCT 23
APR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide written procedures for clean up of vomit or diarrhea. Emailed copy of DBPR Form 5030-104 to manager. Manager stated she will print it out today and hang it up in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided chlorine test strips for quaternary 3 compartment sink. Operated stated he will order right test strips today.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on storage shelf next to 3 compartment sink on pack of paper towels. Employee removed cellphone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of juice machine at top of nozzles soiled with juice residue.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide written procedures for clean up of vomit or diarrhea. Emailed copy of DBPR Form 5030-104 to manager. Manager stated she will print it out today and hang it up in kitchen area.
Spray bottle containing toxic substance not labeled. On chemical shelf next to handwash sink, spray bottle of purple liquid and spray bottle of yellow liquid not labeled. Manager labeled both spray bottles.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (48F - Cold Holding) sitting on top of ice bath in buffet area, employee moved whipped cream to small reach in cooler in buffet area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage gravy, shredded mixed cheese, and grits not on establishment's written procedures, manager corrected during inspection.
Food stored on floor. Boxes of dry pancake batter on floor in closet in meeting room next to buffet area.
No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms on first floor by lobby.
Single-service articles improperly stored. Boxes of to go containers on floor in closet in meeting room next to buffet area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.