COMFORT INN AND SUITES OCEANFRONT
295 S ATLANTIC AVE, Ormond Beach FL 32176 · 386 672 2651
Last inspected Jul 16, 2026 · 8 visits since April 2024
OCT 24
MAR 25
SEP 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -using quat sanitizer and have chlorine test strips.
Probe thermometer not within the intended measuring range of use. -operator has probe thermometer for hot foods only.
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually packaged butter containers at 62°f to 64°f in white refrigerator. In refrigerator overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individually packaged cream cheese containers between 50°f and 52°f. -individually packaged butter containers at 62°f to 64°f. -milk at 52°f Per operator, only butter was stored in this cooler overnight. Milk and cream cheese moved to this cooler 2 hours ago.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -using quat sanitizer and have chlorine test strips.
Probe thermometer not within the intended measuring range of use. -operator has probe thermometer for hot foods only.
No conspicuously located ambient air temperature thermometer in holding unit.
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Milk 58°f and cream cheese 58°f in countertop cooler. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45°f, yogurt 45°f, cream cheese 45° in white refrigerator. -milk 58°f and cream cheese 58°f in countertop cooler. In cooler overnight.
Handwash sink not accessible for employee use at all times. -container stored in handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over biscuits in reach in cooler.
Handwash sink not accessible for employee use at all times. -5 qt. container stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over packaged butter in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over individually packaged cream cheese in white refrigerator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.