COMFORT INN DELAND
400 E INTERNATIONAL SPDWY BLVD, Deland FL 32724 · 386-736-3100
Last inspected Jun 22, 2026 · 4 visits since March 2024
MAR 24
JAN 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen counter top butter (71F - Cold Holding)/1 hour. Operator placed in reach in freezer. - buffet line reach in cooler butter (46F - Cold Holding); yogurt (44F - Cold Holding)/3 hours. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line table top reach in cooler, sausage patties (106F - Cold Holding)/30 minutes. Operator instructed to reheat.
Ice buildup in kitchen reach-in freezer chest.
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen counter top butter (71F - Cold Holding)/1 hour. Operator placed in reach in freezer. - buffet line reach in cooler butter (46F - Cold Holding); yogurt (44F - Cold Holding)/3 hours. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line table top reach in cooler, sausage patties (106F - Cold Holding)/30 minutes. Operator instructed to reheat.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reading in door, noted to 15F°.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago in reach in cooler. Operator placed date.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Omelette placed in reach in reach in cooler 24 hours ago not date marked. Operator placed date.
Ice buildup in kitchen reach-in freezer chest.
Jan 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.On kitchen table top. Butter 72F, more than 4 hours. Operator instructed to discard.
No paper towels or mechanical hand drying device provided at female employee bathroom hand wash sink. Operator restocked
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen (butter (71F - Cold Holding)/1 hour. Operator placed ice. -Front counter refrigerated unit butter (48F - Cold Holding); cream cheese (43F - Cold Holding); boiled eggs (51F - Cold Holding)/1 hour. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Sausages 123F/ 1 hour. Operator instructed to reheat.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.