COMFORT INN LANTANA
1221 HYPOLUXO RD, Lantana FL 33462 · 561.582.7878
Last inspected Apr 7, 2026 · 4 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026040092 | Apr 7, 2026 | Jul 7, 2026 | $360 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in by toaster oven: sausage patties (58F - Cooling) at 3:40; cooling since 9:15am Observed in tightly wrapped container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in by toaster oven: milk (53F - Cold Holding); butter (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
No soap provided at handwash sink. Operator provided soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times, dishes and towels stored in sink. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.