COMFORT INN OCEANSIDE BRKFST
50 SE 20 AVE, Deerfield Beach FL 33441 · 954-428-0650
Last inspected Sep 9, 2025 · 3 visits since December 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired less than 30 days.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep table in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in the prep area.
No soap provided at handwash sink in the prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near prep room.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired less than 30 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit of any kind.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in the ware washing area. Operator provided soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.